Tasty Trotters are Pig and Hog Roast Specialists
Tasty Trotters are renowned for cooking their premium meats to perfection; we are able to get the crispiest crackling whilst retaining all the natural flavours and juices of our locally produced pork, lamb and beef.
We use roasting machines that are a combination of hog roast and spit roast
and this enables us to cook hogs up to 85 kg for larger occasions or public
events. For smaller events of up to several hundred guests, the spit roast
method is preferred as this gives the most visual impact.
Our machines were developed and manufactured to C E compliance by the
UK's No.1 Hog roast manufacturing company Spitting Pig.
- Hog Roast: Our hogs are cooked over a six hour period creating a tender,
succulent meat that retains its natural flavours and juices. You can
choose to have your hog roast served in a bun with homemade apple
sauce, roasted vegetables or with your choice of freshly prepared salads
Lamb Roast: Our spit roasted whole lambs are cooked up to four hours
giving you such tender meat that it melts in your mouth, the lamb is
studded with garlic and sprigs of fresh rosemary.
You can choose to have your spit roasted lamb served in a bun with our
home made jelly mint sauce, roasted vegetables or with your choice of freshly prepared salads.
- Roast Beef: Our joints of British beef are studded with garlic and
seasoned with salt and pepper then cooked slowly and served medium
on freshly baked bread rolls or with your choice of roasted seasonal
vegetables and selected salads.
- BBQ's: We have several options for you to choose from our barbecue menu
which include specialty marinated meats to surf and turf, the options are
endless.
- Self Catering: If you prefer we can supply and deliver a hog roasting machine for you with or without a spitted pig.