Create Your Own Hog Roast Menu

Create your own Party / Event / Wedding Menu

Appetisers

Note: on average 4 to 5 individual appetisers are needed per person

• Tandoori chicken sticks: Grilled Tandoori chicken pieces threaded onto skewers and served with a coriander yogurt dip
• Prawn Toasts: Prawn paste on white bread and topped with sesame seeds and lightly fried
• Wild mushroom bouchees (vegetarian): Vol e vents filled with creamy garlic mushrooms
• Smoked salmon on brown bread: Smoked salmon on brown bread with cream cheese and garnished with fresh sprigs of dill
• Mozzarella and tomato towers (vegetarian): Oven baked bread brushed with olive oil and layered with mozzarella, tomatoes and basil
• Stilton stuffed mushrooms (vegetarian): Baked mushrooms stuffed with stilton cheese and walnut and topped with garlic bread crumbs served with a fromage frais based sauce
• Mini ham, roasted pepper and mozzarella ciabatta pizzas: Toasted ciabatta bread topped with ham, roasted peppers and mozzarella cheese
• Mini Indian selection: An assortment of mini Indian snacks

Savory Canapés

Note: On average 4-5 individual canapés are needed per person

• Traditional Savoury Tray
• Scandinavian breads, cream of Norwegian crab and lemon
• Spicy cakes, peach chutney and French smoked duck
• Black breads, marinated poultry of French origin with curry and raisins
• Blinis with poppy seed, lemon cream
• Atlantic smoked salmon and spices
• Black breads, crystallized fig, duck mousse and dried apricot
• Tomato breads, goat cheese, broccoli, and sun dried tomato
• Black breads, guacamole, Indian marinated shrimps
• Blinis, horseradish cream, anchovies marinated in oil
• Black breads, Roquefort cream, bacon crisps

Please choose a total of at least 54 items.

Prestige Savoury Canapés

• Spicy breads, mango chutney and french foie gras
• Scandinavian breads, royal crab and crystallized lemon
• Fossier spicy bread, Roquefort cream, pear
• Ingots of Atlantic salmon, spinach
• Cakes with olives, goat cheese and marinated tomato
• Black breads, artichoke, king prawns
• Blinis, lemon cream, trout eggs, cucumber
• Black breads, pepper marmalade, involtini
• Onion Cakes, Chicken, dried fruit

Please choose a total of at least 54 items.

Savoury Canapés (Hot)

• Mini patties, French marinated chicken, curry cream
• Clafoutis of tuna, tomatoes and herbes de Provence
• Mini tarts with pesto and sun dried tomato
• Crostinis, béchamel sauce with bacon and onions

Please choose a total of at least 52 items.

Main Course

• Spit Roasted Hog served with crispy crackling, sage and onion stuffing and apple sauce
• Spit roasted Lamb studded with garlic and sprigs of rosemary, served with mint and a mustard and dill
• auces
• Spit Roasted Turkey served with sage and onion stuffing and cranberry sauce
• Spit Roasted joint of Beef served with homemade onion gravy or pickle mustard

Desserts

Your choice of individual or whole desserts.

This menu includes china crockery, stainless steel cutlery and good quality napkins. In addition a chef, catering
assistant and serving staff will cook and prepare all food fresh on site, lay cutlery and napkins and
serve food from a buffet.

You may download a pdf copy of Create your own menu